Analytics

Analytics shows how the restaurant is doing over the period you choose. Managers and the owner can see it.

Open More in the top bar, then Analytics, and choose the period: the Last 24 hours, Last 7 days, Last 30 days or Last year.

The headline numbers

Total revenue: what guests ordered from their table and your team took on the kitchen screen, and how many orders.
Total bookings: all bookings in the period, and how many went ahead or are still expected.
Guests: how many people those bookings were for, and the average per booking.
Average party size: guests per booking.
Tables in use: how much of your open table time was booked. A low number on a night you felt busy can mean bookings are spread across tables: try Smart rearrange.

Booking trends and Revenue by day: how each day compared.
Busiest arrival times: when guests arrive, to plan staff and pacing.
Popular menu items: your best sellers.
Booking status overview: how many bookings went ahead, and how many were cancelled or no-shows.
Key metrics: the average order value, your No-show rate, total orders and Returning guests.
Where bookings came from: booked online, booked by the team, walk-ins, and from the waitlist.

Every chart has its numbers in words too, for screen readers.